Panis rusticus cum pastillo iecoris et beta acida
1 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 105g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
185 kcal
9% DV
Adeps totalis
6.1g
9% DV
Adeps monoinsaturatus3.0g
Adeps polyinsaturatus1.3g
Adeps saturatus1.7g
Adeps trans0.1g
Carbohydrata totalia
23.5g
8% DV
Fibra3.1g
Amylum16.2g
Sacchara4.2g
Proteinum
8.2g
16% DV
Proteinum animale4.8g
Proteinum mixtum / processum0.5g
Proteinum vegetabile2.9g
De
Frustum apertum panis rustici triticei, superpositum pastillo iecoris sapido et crustis betae acidae. Moderatas calories praebet, satis pinguedinis et modicum proteini, cum ferro et vitamina B12 ex pastillo iecoris.
Ingredientia
- panis triticeus
- beta condita
- Meatrolls
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 62.0mg | 11% | |
| Vitaminum A | 1450.0mcg | 161% | |
| Thiaminum (B1) | 0.2mg | 18% | |
| Vitaminum B12 | 4.6mcg | 192% | |
| Riboflavinum (B2) | 0.3mg | 26% | |
| Niacinum (B3) | 3.9mg | 24% | |
| Acidum pantothenicum (B5) | 1.1mg | 22% | |
| Vitaminum B6 | 0.2mg | 13% | |
| Biotinum (B7) | 8.5mcg | 28% | |
| Folatum (B9) | 58.0mcg | 14% | |
| Vitaminum C | 2.8mg | 3% | |
| Vitaminum D | 0.4mcg | 2% | |
| Vitaminum E | 0.9mg | 6% | |
| Vitaminum K | 3.8mcg | 3% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 48.0mg | 5% | |
| Cuprum | 210.0mcg | 23% | |
| Ferrum | 4.1mg | 23% | |
| Magnesium | 32.0mg | 8% | |
| Phosphorus | 128.0mg | 18% | |
| Kalium | 245.0mg | 5% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 520.0mg | 23% | |
| Zincum | 1.8mg | 16% |
Aequilibrata