Pasta mafaldina est pasta taeniata oris crispis. Habet 353 calories per 100g et Vitaminum B9 praebet.
Pasta mafaldina est pasta in modum taeniae formata, oris crispis, similis lagano lato et plano. Lenem tritici saporem habet et saepe cum condimentis opimis, ferculis cremoris, aut in receptis pastae coctae adhibetur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 13.0mg | 2% | |
| Thiaminum (B1) | 0.4mg | 33% | |
| Riboflavinum (B2) | 0.1mg | 8% | |
| Niacinum (B3) | 5.0mg | 31% | |
| Acidum pantothenicum (B5) | 0.8mg | 16% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 183.0mcg | 46% | |
| Vitaminum E | 0.3mg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 21.0mg | 2% | |
| Cuprum | 220.0mcg | 24% | |
| Ferrum | 3.3mg | 18% | |
| Magnesium | 53.0mg | 13% | |
| Phosphorus | 189.0mg | 27% | |
| Kalium | 223.0mg | 5% | |
| Selenium | 63.2mcg | 115% | |
| Natrium | 6.0mg | 0% | |
| Zincum | 1.3mg | 12% |