Pasta mafaldine cum carne trita, liquamine casei cheddar, brassica et beta
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Notitia nutritionis
Per portionem 390g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
645 kcal
32% DV
Adeps totalis
34.0g
52% DV
Adeps monoinsaturatus15.4g
Adeps polyinsaturatus2.6g
Adeps saturatus15.2g
Adeps trans0.8g
Carbohydrata totalia
57.0g
19% DV
Fibra5.0g
Amylum47.0g
Sacchara5.0g
Proteinum
24.0g
48% DV
Proteinum animale20.5g
Proteinum mixtum / processum0.5g
Proteinum vegetabile3.0g
De
Ferculum pastae opulentum cum carne bubula trita et liquamine casei ex cheddar, additis parvis portionibus brassicae et betae. Pinguedine abundat, proteinis moderate praebet, et carbohydrata moderata ex pasta continet.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 72.0mg | 13% | |
| Vitaminum A | 180.0mcg | 20% | |
| Thiaminum (B1) | 0.3mg | 27% | |
| Vitaminum B12 | 1.9mcg | 79% | |
| Riboflavinum (B2) | 0.5mg | 37% | |
| Niacinum (B3) | 4.8mg | 30% | |
| Acidum pantothenicum (B5) | 1.1mg | 22% | |
| Vitaminum B6 | 0.3mg | 20% | |
| Biotinum (B7) | 7.0mcg | 23% | |
| Folatum (B9) | 58.0mcg | 14% | |
| Vitaminum C | 9.5mg | 11% | |
| Vitaminum D | 1.1mcg | 6% | |
| Vitaminum E | 1.4mg | 9% | |
| Vitaminum K | 28.0mcg | 23% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 165.0mg | 17% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 2.8mg | 16% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 255.0mg | 36% | |
| Kalium | 355.0mg | 8% | |
| Selenium | 19.0mcg | 35% | |
| Natrium | 290.0mg | 13% | |
| Zincum | 3.2mg | 29% |
Aequilibrata