pulvis yogurti
Pulvis yogurti est yogurtum exsiccatum ad mixturas et pistrinum. Habet 435 calories per 100g et calcium eminet.
De
Pulvis yogurti est ingrediens lacteus diuturnus, factus ex yogurto fermentato in pulverem tenuem exsiccato. Sapore acri et leviter acido praeditus est, et vulgo adhibetur in arte pistrinaria, mixturis siccis, condimentis, potibus cremoratis, et crustis gustariorum.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
435 kcal
22% DV
Adeps totalis
12.0g
18% DV
Vitaminum D7.5g
Vitaminum K3.2g
Thiaminum (B1)0.4g
Carbohydrata totalia
49.0g
16% DV
Vitaminum B1249.0g
Proteinum
24.0g
48% DV
Proteinum animale24.0g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 80.0mg | 15% | |
| Vitaminum A | 120.0mcg | 13% | |
| Thiaminum (B1) | 0.1mg | 4% | |
| Vitaminum B12 | 3.0mcg | 125% | |
| Riboflavinum (B2) | 1.2mg | 92% | |
| Niacinum (B3) | 0.1mg | 1% | |
| Acidum pantothenicum (B5) | 1.0mg | 20% | |
| Vitaminum B6 | 0.1mg | 3% | |
| Folatum (B9) | 25.0mcg | 6% | |
| Vitaminum D | 0.2mcg | 1% | |
| Vitaminum E | 0.2mg | 1% | |
| Vitaminum K | 0.5mcg | 0% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 900.0mg | 90% | |
| Cuprum | 100.0mcg | 11% | |
| Ferrum | 0.3mg | 2% | |
| Magnesium | 85.0mg | 20% | |
| Phosphorus | 700.0mg | 100% | |
| Kalium | 1500.0mg | 32% | |
| Selenium | 20.0mcg | 36% | |
| Natrium | 300.0mg | 13% | |
| Zincum | 3.5mg | 32% |
Recetae cum pulvis yogurti (1)
