Flatbread is a simple baked bread used for wraps and dipping. It has 270 calories per 100g and provides Vitamin B9.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 12.0mg | 2% | |
| Vitamin B1 | 0.3mg | 29% | |
| Vitamin B2 | 0.2mg | 15% | |
| Vitamin B3 | 4.0mg | 25% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin B9 | 40.0mcg | 10% | |
| Vitamin E | 0.6mg | 4% | |
| Vitamin K | 1.0mcg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 120.0mg | 12% | |
| Copper | 120.0mcg | 13% | |
| Iron | 3.2mg | 18% | |
| Magnesium | 35.0mg | 8% | |
| Phosphorus | 120.0mg | 17% | |
| Potassium | 120.0mg | 3% | |
| Selenium | 20.0mcg | 36% | |
| Sodium | 450.0mg | 20% | |
| Zinc | 1.0mg | 9% |



