Microbial Coagulant
Microbial coagulant is a cheese-making enzyme used to curdle milk. It has 0 calories per 100g and is associated here with Calcium.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
0 kcal
0% DV
Total Fat
0.0g
0% DV
Total Carbohydrate
0.0g
0% DV
Protein
0.0g
0% DV
Recipes with Microbial Coagulant (1)
