Potato Starch
Potato starch is a fine starch used to thicken sauces and soups. It has 333 calories per 100g and works well in gluten-free baking.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
333 kcal
17% DV
Total Fat
0.1g
0% DV
Total Carbohydrate
83.3g
28% DV
Fiber0.9g
Starch82.4g
Protein
0.1g
0% DV
Plant Protein0.1g
Vitamins & Minerals
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 65.0mg | 7% | |
| Copper | 100.0mcg | 11% | |
| Iron | 1.1mg | 6% | |
| Magnesium | 7.0mg | 2% | |
| Phosphorus | 8.0mg | 1% | |
| Potassium | 11.0mg | 0% | |
| Selenium | 0.8mcg | 1% | |
| Sodium | 11.0mg | 0% | |
| Zinc | 0.2mg | 2% |
Recipes with Potato Starch (1)
