Wheat bread is a staple loaf for sandwiches and toast. It has 247 calories per 100g and provides Vitamin B9.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 15.0mg | 3% | |
| Vitamin B1 | 0.5mg | 42% | |
| Vitamin B2 | 0.2mg | 15% | |
| Vitamin B3 | 5.0mg | 31% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin B9 | 85.0mcg | 21% | |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 1.5mcg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 150.0mg | 15% | |
| Copper | 180.0mcg | 20% | |
| Iron | 3.6mg | 20% | |
| Magnesium | 70.0mg | 17% | |
| Phosphorus | 220.0mg | 31% | |
| Potassium | 230.0mg | 5% | |
| Selenium | 28.0mcg | 51% | |
| Sodium | 430.0mg | 19% | |
| Zinc | 1.8mg | 16% |



