Wheat bun is a soft bread roll with 279 calories per 100g. It provides folate (B9) and works well for burgers, sandwiches, and breakfast buns.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 14.0mg | 3% | |
| Vitamin B1 | 0.5mg | 42% | |
| Vitamin B2 | 0.3mg | 23% | |
| Vitamin B3 | 4.2mg | 26% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin B9 | 130.0mcg | 33% | |
| Vitamin E | 0.4mg | 3% | |
| Vitamin K | 0.3mcg | 0% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 120.0mg | 12% | |
| Copper | 120.0mcg | 13% | |
| Iron | 3.5mg | 19% | |
| Magnesium | 25.0mg | 6% | |
| Phosphorus | 90.0mg | 13% | |
| Potassium | 110.0mg | 2% | |
| Selenium | 25.0mcg | 45% | |
| Sodium | 430.0mg | 19% | |
| Zinc | 0.9mg | 8% |



