Wheat Starch
Wheat starch is a refined starch used to thicken and add chew in noodles and baked goods. It has 381 calories per 100g and provides phosphorus.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
381 kcal
19% DV
Total Fat
0.1g
0% DV
Total Carbohydrate
91.3g
30% DV
Fiber0.9g
Starch90.4g
Protein
0.3g
1% DV
Plant Protein0.3g
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Vitamin B1 | 0.0mg | 0% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 17.0mg | 2% | |
| Iron | 0.2mg | 1% | |
| Magnesium | 2.0mg | 0% | |
| Phosphorus | 8.0mg | 1% | |
| Potassium | 8.0mg | 0% | |
| Selenium | 0.6mcg | 1% | |
| Zinc | 0.1mg | 1% |
Recipes with Wheat Starch (1)
