奶酪酱是由奶酪、牛奶或奶油制成的浓郁咸香酱汁,常用于意面、玉米片和蔬菜。每100克含142卡路里,并提供钠。
奶酪酱是一种浓稠、咸香的酱汁,由奶酪、牛奶或奶油制成,常常还会加入黄油和面粉。它风味浓郁,带有咸味和微酸味,常用于浇在蔬菜、意面、玉米片和焗烤菜上。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 2.0mcg | 7% | |
| 胆碱 | 18.0mg | 3% | |
| 叶酸 | 8.0mcg | 2% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 210.0mcg | 23% | |
| 维生素B12 | 0.6mcg | 25% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 1.5mcg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 160.0mg | 16% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 14.0mg | 3% | |
| 磷 | 120.0mg | 17% | |
| 钾 | 150.0mg | 3% | |
| 硒 | 8.0mcg | 15% | |
| 钠 | 520.0mg | 23% | |
| 锌 | 0.7mg | 6% |
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