Mchuzi wa jibini ni topping laini yenye ladha kwa pasta, nachos na mboga. Una kalori 142 kwa 100g na hutoa sodiamu.
Mchuzi wa jibini ni mchuzi laini wenye ladha ya chumvi na ukakasi kidogo, unaotengenezwa kwa jibini, maziwa au krimu, na mara nyingi siagi na unga. Una ladha tajiri na hutumiwa sana juu ya mboga, pasta, nachos na vyakula vya kuokwa kama casserole.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Vitamini A | 210.0mcg | 23% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 0.6mcg | 25% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.0mg | 2% | |
| Biotini (B7) | 2.0mcg | 7% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini D | 0.4mcg | 2% | |
| Vitamini E | 0.4mg | 3% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 160.0mg | 16% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 14.0mg | 3% | |
| Fosforasi | 120.0mg | 17% | |
| Potasiamu | 150.0mg | 3% | |
| Seleniamu | 8.0mcg | 15% | |
| Sodiamu | 520.0mg | 23% | |
| Zinki | 0.7mg | 6% |





