pasta foliata
Pasta foliata est massa tenuis et squamosa cum 558 caloriis per 100 g. Utere ea ad crustula, pastilla et placentas salsas.
De
Pasta foliata est massa levis et squamosa, facta cum butyro in massam inserto atque saepius complicato, ut multae tenues laminae fiant. Habet saporem pinguem et butyrosum, et vulgo adhibetur in rebus pistoriis tam dulcibus quam salsis, ut pastillae refertae, crustula, placentae et vol-au-vents.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
558 kcal
28% DV
Adeps totalis
38.0g
58% DV
Vitaminum D17.0g
Vitaminum K11.0g
Thiaminum (B1)5.0g
Carbohydrata totalia
45.0g
15% DV
Folatum (B9)1.8g
Vitaminum B123.0g
Biotinum (B7)40.2g
Proteinum
7.0g
14% DV
Proteinum vegetabile7.0g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 12.0mg | 2% | |
| Vitaminum A | 180.0mcg | 20% | |
| Thiaminum (B1) | 0.3mg | 29% | |
| Riboflavinum (B2) | 0.2mg | 14% | |
| Niacinum (B3) | 3.2mg | 20% | |
| Acidum pantothenicum (B5) | 0.5mg | 9% | |
| Vitaminum B6 | 0.1mg | 5% | |
| Folatum (B9) | 65.0mcg | 16% | |
| Vitaminum D | 0.9mcg | 5% | |
| Vitaminum E | 1.5mg | 10% | |
| Vitaminum K | 8.0mcg | 7% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 18.0mg | 2% | |
| Cuprum | 90.0mcg | 10% | |
| Ferrum | 2.6mg | 14% | |
| Magnesium | 18.0mg | 4% | |
| Phosphorus | 78.0mg | 11% | |
| Kalium | 95.0mg | 2% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 350.0mg | 15% | |
| Zincum | 0.6mg | 5% |
Recetae cum pasta foliata (1)
