gluten tritici
Gluten tritici est pars frumenti proteino dives, cum 370 kcal per 100 g et phosphoro. Structuram massae et texturam masticabilem auget.
De
Gluten tritici est pars proteica frumenti concentrata, textura masticabili et elastica, sapore miti frumentaceo. Saepe in arte pistrinaria ad structuram massae meliorem reddendam adhibetur, atque in coquina plantis innixa ad seitan et substituta carnis facienda.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
370 kcal
19% DV
Adeps totalis
1.9g
3% DV
Vitaminum D0.3g
Vitaminum K0.2g
Thiaminum (B1)0.8g
Carbohydrata totalia
13.8g
5% DV
Folatum (B9)0.6g
Biotinum (B7)13.2g
Proteinum
75.2g
100% DV
Proteinum vegetabile75.2g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Thiaminum (B1) | 0.1mg | 8% | |
| Riboflavinum (B2) | 0.2mg | 15% | |
| Niacinum (B3) | 0.9mg | 6% | |
| Acidum pantothenicum (B5) | 0.1mg | 2% | |
| Vitaminum B6 | 0.1mg | 6% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 142.0mg | 14% | |
| Cuprum | 0.1mcg | 0% | |
| Ferrum | 5.2mg | 29% | |
| Magnesium | 25.0mg | 6% | |
| Phosphorus | 260.0mg | 37% | |
| Kalium | 100.0mg | 2% | |
| Selenium | 77.0mcg | 140% | |
| Natrium | 29.0mg | 1% | |
| Zincum | 0.8mg | 7% |
Recetae cum gluten tritici (0)
Nondum recetae cum hoc ingrediente inventae sunt.