Korean Rice Cake
Korean rice cake is a chewy staple used in tteokbokki. It has 236 calories per 100g and provides Copper.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
236 kcal
12% DV
Total Fat
0.4g
1% DV
Saturated Fat0.1g
Monounsaturated Fat0.1g
Polyunsaturated Fat0.1g
Total Carbohydrate
52.0g
17% DV
Fiber0.8g
Sugars0.2g
Starch51.0g
Protein
4.1g
8% DV
Plant Protein4.1g
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 3.0mg | 1% | |
| Vitamin B1 | 0.1mg | 4% | |
| Vitamin B2 | 0.0mg | 2% | |
| Vitamin B3 | 0.4mg | 3% | |
| Vitamin B5 | 0.2mg | 4% | |
| Vitamin B6 | 0.1mg | 3% | |
| Vitamin B9 | 4.0mcg | 1% | |
| Vitamin E | 0.1mg | 1% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 10.0mg | 1% | |
| Copper | 80.0mcg | 9% | |
| Iron | 0.6mg | 3% | |
| Magnesium | 12.0mg | 3% | |
| Phosphorus | 45.0mg | 6% | |
| Potassium | 25.0mg | 1% | |
| Selenium | 7.0mcg | 13% | |
| Sodium | 5.0mg | 0% | |
| Zinc | 0.4mg | 4% |
Recipes with Korean Rice Cake (1)
