Lactic Acid Bacteria Culture
Lactic acid bacteria culture is a fermentation starter with 0 calories per 100g. It’s used to make yogurt, kefir, and other cultured foods.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
0 kcal
0% DV
Total Fat
0.0g
0% DV
Total Carbohydrate
0.0g
0% DV
Protein
0.0g
0% DV
Recipes with Lactic Acid Bacteria Culture (2)
Babybel Original in Red Wax
62 kcal
Mini Babybel Original, Served as a Warm Crispy Cheese Bite
70 kcal