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Whole Wheat Bread

Whole wheat bread is a fiber-rich staple for sandwiches and toast. It has 247 calories per 100g and provides Vitamin B9.

Whole Wheat Bread

Nutrition Facts

Per 100g

% Daily Value based on a 2000 kcal diet

Calories 247 kcal
12% DV
Total Fat 4.2g
6% DV
Saturated Fat0.7g
Monounsaturated Fat0.9g
Polyunsaturated Fat1.8g
Total Carbohydrate 41.4g
14% DV
Fiber6.9g
Sugars6.0g
Starch34.5g
Protein 12.5g
25% DV
Plant Protein12.5g

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline20.0mg4%
Vitamin B10.5mg38%
Vitamin B20.1mg12%
Vitamin B35.5mg34%
Vitamin B50.6mg12%
Vitamin B60.2mg12%
Vitamin B944.0mcg11%
Vitamin E1.0mg7%
Vitamin K1.0mcg1%

Minerals

NutrientAmountDV%Half-life
Calcium107.0mg11%
Copper200.0mcg22%
Iron3.6mg20%
Magnesium82.0mg20%
Phosphorus230.0mg33%
Potassium230.0mg5%
Selenium28.0mcg51%
Sodium430.0mg19%
Zinc2.6mg24%

Recipes with Whole Wheat Bread (2)

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