Whole wheat bread is a fiber-rich staple for sandwiches and toast. It has 247 calories per 100g and provides Vitamin B9.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 20.0mg | 4% | |
| Vitamin B1 | 0.5mg | 38% | |
| Vitamin B2 | 0.1mg | 12% | |
| Vitamin B3 | 5.5mg | 34% | |
| Vitamin B5 | 0.6mg | 12% | |
| Vitamin B6 | 0.2mg | 12% | |
| Vitamin B9 | 44.0mcg | 11% | |
| Vitamin E | 1.0mg | 7% | |
| Vitamin K | 1.0mcg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 107.0mg | 11% | |
| Copper | 200.0mcg | 22% | |
| Iron | 3.6mg | 20% | |
| Magnesium | 82.0mg | 20% | |
| Phosphorus | 230.0mg | 33% | |
| Potassium | 230.0mg | 5% | |
| Selenium | 28.0mcg | 51% | |
| Sodium | 430.0mg | 19% | |
| Zinc | 2.6mg | 24% |

