叉烧猪肉是常见于拉面的日式卤煮猪五花或猪肩肉。每100克含518卡路里,并以胆碱含量突出,适合了解营养与吃法时参考。
叉烧猪肉是日式风格的卤煮猪五花或猪肩肉,通常用酱油、清酒、味醂和糖慢炖至软嫩入味。它的风味咸香中带微甜,油脂感明显,常切片用于拉面、盖饭和夹馍。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 78.0mg | 14% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 3.8mg | 24% | |
| 泛酸 | 0.7mg | 14% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.6mg | 46% | |
| 维生素A | 8.0mcg | 1% | |
| 维生素B12 | 0.6mcg | 25% | |
| 维生素B6 | 0.3mg | 19% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.3mg | 2% | |
| 维生素K | 0.2mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 12.0mg | 1% | |
| 铜 | 60.0mcg | 7% | |
| 铁 | 0.9mg | 5% | |
| 镁 | 18.0mg | 4% | |
| 磷 | 145.0mg | 21% | |
| 钾 | 250.0mg | 5% | |
| 硒 | 28.0mcg | 51% | |
| 钠 | 820.0mg | 36% | |
| 锌 | 2.1mg | 19% |
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