Domuz çashu, genelde ramende sunulan ağır ateşte pişmiş domuz etidir. 100 g'da 518 kalori içerir ve kolinle öne çıkar.
Domuz çashu, Japon usulü ağır ateşte pişirilmiş domuz göbeği veya domuz omzudur. Genellikle soya sosu, sake, mirin ve şekerle yumuşayana ve yoğun lezzet kazanana kadar pişirilir. Tuzlu, hafif tatlı ve yağlı bir tada sahiptir; ramen, pilav kaseleri ve buharda pişmiş ekmekler için sıkça dilimlenerek servis edilir.
100 g için
% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Kolin | 78.0mg | 14% | |
| Folat (B9) | 4.0mcg | 1% | |
| Niasin (B3) | 3.8mg | 24% | |
| Pantotenik Asit (B5) | 0.7mg | 14% | |
| Riboflavin (B2) | 0.2mg | 14% | |
| Tiamin (B1) | 0.6mg | 46% | |
| A Vitamini | 8.0mcg | 1% | |
| B12 Vitamini | 0.6mcg | 25% | |
| B6 Vitamini | 0.3mg | 19% | |
| D Vitamini | 0.4mcg | 2% | |
| E Vitamini | 0.3mg | 2% | |
| K Vitamini | 0.2mcg | 0% |
| Besin öğesi | Miktar | GD% | Yarı ömür |
|---|---|---|---|
| Kalsiyum | 12.0mg | 1% | |
| Bakır | 60.0mcg | 7% | |
| Demir | 0.9mg | 5% | |
| Magnezyum | 18.0mg | 4% | |
| Fosfor | 145.0mg | 21% | |
| Potasyum | 250.0mg | 5% | |
| Selenyum | 28.0mcg | 51% | |
| Sodyum | 820.0mg | 36% | |
| Çinko | 2.1mg | 19% |
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