Il chashu di maiale è pancetta o spalla brasata in stile giapponese. Apporta 518 calorie per 100 g e si distingue per la colina.
Il chashu di maiale è pancetta o spalla di maiale brasata in stile giapponese, di solito cotta lentamente in salsa di soia, sake, mirin e zucchero fino a diventare tenera e ricca di sapore. Ha un gusto sapido, leggermente dolce e molto grasso, e si serve spesso a fette nel ramen, nelle ciotole di riso e nei panini al vapore.
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Colina | 78.0mg | 14% | |
| Folato (B9) | 4.0mcg | 1% | |
| Niacina (B3) | 3.8mg | 24% | |
| Acido pantotenico (B5) | 0.7mg | 14% | |
| Riboflavina (B2) | 0.2mg | 14% | |
| Tiamina (B1) | 0.6mg | 46% | |
| Vitamina A | 8.0mcg | 1% | |
| Vitamina B12 | 0.6mcg | 25% | |
| Vitamina B6 | 0.3mg | 19% | |
| Vitamina D | 0.4mcg | 2% | |
| Vitamina E | 0.3mg | 2% | |
| Vitamina K | 0.2mcg | 0% |
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 12.0mg | 1% | |
| Rame | 60.0mcg | 7% | |
| Ferro | 0.9mg | 5% | |
| Magnesio | 18.0mg | 4% | |
| Fosforo | 145.0mg | 21% | |
| Potassio | 250.0mg | 5% | |
| Selenio | 28.0mcg | 51% | |
| Sodio | 820.0mg | 36% | |
| Zinco | 2.1mg | 19% |
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