Chashu ya nguruwe ni tumbo la nguruwe lililochemshwa kwa mchuzi, huleta kalori 518 kwa 100g na hujulikana kwa kolini.
Chashu ya nguruwe ni tumbo la nguruwe au bega la nguruwe la mtindo wa Kijapani linalochemshwa taratibu, kwa kawaida katika mchuzi wa soya, sake, mirin na sukari hadi liwe laini na lenye ladha nyingi. Lina ladha ya chumvi, utamu kidogo na mafuta mengi, na mara nyingi hukatwa vipande kwa rameni, bakuli za wali na maandazi ya bun.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 78.0mg | 14% | |
| Vitamini A | 8.0mcg | 1% | |
| Thiamini (B1) | 0.6mg | 46% | |
| Vitamini B12 | 0.6mcg | 25% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 3.8mg | 24% | |
| Asidi ya Pantotheniki (B5) | 0.7mg | 14% | |
| Vitamini B6 | 0.3mg | 19% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini D | 0.4mcg | 2% | |
| Vitamini E | 0.3mg | 2% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 60.0mcg | 7% | |
| Madini Chuma | 0.9mg | 5% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 145.0mg | 21% | |
| Potasiamu | 250.0mg | 5% | |
| Seleniamu | 28.0mcg | 51% | |
| Sodiamu | 820.0mg | 36% | |
| Zinki | 2.1mg | 19% |