Pectus pulli assum cum brassica floris et melongena
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 370g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
191 kcal
10% DV
Adeps totalis
2.0g
3% DV
Adeps monoinsaturatus0.8g
Adeps polyinsaturatus0.4g
Adeps saturatus0.5g
Adeps trans0.1g
Carbohydrata totalia
23.0g
8% DV
Fibra4.0g
Amylum16.0g
Sacchara3.0g
Proteinum
20.0g
40% DV
Proteinum animale17.5g
Proteinum vegetabile2.5g
De
Cena dives proteino, cuius centrum est pectus pulli assum, cum brassica floris et melongena leviter conditis. Pinguedo moderata verisimiliter ex oleo coquendi venit, carbohydrata autem humilia manent, cum modica fibra ex holeribus.
Ingredientia
- pectus gallinaceum
- Brassica botrytis
- sal
- Japanese potato 4 oz
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 52.0mg | 9% | |
| Vitaminum A | 18.0mcg | 2% | |
| Thiaminum (B1) | 0.1mg | 10% | |
| Vitaminum B12 | 0.2mcg | 8% | |
| Riboflavinum (B2) | 0.1mg | 11% | |
| Niacinum (B3) | 8.2mg | 51% | |
| Acidum pantothenicum (B5) | 0.9mg | 19% | |
| Vitaminum B6 | 0.5mg | 28% | |
| Biotinum (B7) | 3.2mcg | 11% | |
| Folatum (B9) | 24.0mcg | 6% | |
| Vitaminum C | 22.0mg | 24% | |
| Vitaminum D | 0.1mcg | 1% | |
| Vitaminum E | 0.4mg | 3% | |
| Vitaminum K | 18.0mcg | 15% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 24.0mg | 2% | |
| Cuprum | 110.0mcg | 12% | |
| Ferrum | 0.9mg | 5% | |
| Magnesium | 28.0mg | 7% | |
| Phosphorus | 185.0mg | 26% | |
| Kalium | 430.0mg | 9% | |
| Selenium | 19.0mcg | 35% | |
| Natrium | 210.0mg | 9% | |
| Zincum | 0.8mg | 7% |
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