Panis crispus apertus cum caseo semiduro et piperide rubra, cum thea lactea
0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 245g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
246 kcal
12% DV
Adeps totalis
11.7g
18% DV
Adeps monoinsaturatus5.2g
Adeps polyinsaturatus0.9g
Adeps saturatus5.4g
Adeps trans0.2g
Carbohydrata totalia
24.8g
8% DV
Fibra2.7g
Amylum18.3g
Sacchara3.8g
Proteinum
11.3g
23% DV
Proteinum animale7.2g
Proteinum mixtum / processum0.1g
Proteinum vegetabile4.0g
De
Leve ientaculum vel parva cena cum caloribus moderatis. Pleraeque energiae ex caseo et pane crispo veniunt; piperis rubra vitaminum C praebet, et caseus una cum thea lactea modicam copiam proteini addit.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 24.0mg | 4% | |
| Vitaminum A | 180.0mcg | 20% | |
| Thiaminum (B1) | 0.2mg | 15% | |
| Vitaminum B12 | 0.7mcg | 29% | |
| Riboflavinum (B2) | 0.3mg | 25% | |
| Niacinum (B3) | 2.1mg | 13% | |
| Acidum pantothenicum (B5) | 0.8mg | 15% | |
| Vitaminum B6 | 0.2mg | 13% | |
| Biotinum (B7) | 4.0mcg | 13% | |
| Folatum (B9) | 38.0mcg | 10% | |
| Vitaminum C | 32.0mg | 36% | |
| Vitaminum D | 0.6mcg | 3% | |
| Vitaminum E | 1.4mg | 9% | |
| Vitaminum K | 8.0mcg | 7% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 240.0mg | 24% | |
| Cuprum | 110.0mcg | 12% | |
| Ferrum | 1.8mg | 10% | |
| Magnesium | 32.0mg | 8% | |
| Phosphorus | 220.0mg | 31% | |
| Kalium | 250.0mg | 5% | |
| Selenium | 11.0mcg | 20% | |
| Natrium | 420.0mg | 18% | |
| Zincum | 1.6mg | 15% |
VegetarianaAequilibrata