Panis crispus cum butyro, caseo fuso, tomate ceraso et capulus lacteus
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Notitia nutritionis
Per portionem 253g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
210 kcal
11% DV
Adeps totalis
10.2g
16% DV
Adeps monoinsaturatus4.3g
Adeps polyinsaturatus0.9g
Adeps saturatus4.8g
Adeps trans0.2g
Carbohydrata totalia
20.8g
7% DV
Fibra2.4g
Amylum12.8g
Sacchara5.6g
Proteinum
7.2g
14% DV
Proteinum animale3.8g
Proteinum mixtum / processum0.8g
Proteinum vegetabile2.6g
De
Gustatio levis ex uno pane crispo siligineo cum butyro, caseo fuso et tomate ceraso, una cum capulo parvo lacte admixto. Modicam copiam pinguium et carbohydratorum habet, cum proteino modesto.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 24.0mg | 4% | |
| Vitaminum A | 95.0mcg | 11% | |
| Thiaminum (B1) | 0.2mg | 13% | |
| Vitaminum B12 | 0.6mcg | 23% | |
| Riboflavinum (B2) | 0.2mg | 18% | |
| Niacinum (B3) | 1.8mg | 11% | |
| Acidum pantothenicum (B5) | 0.6mg | 11% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Biotinum (B7) | 3.2mcg | 11% | |
| Folatum (B9) | 24.0mcg | 6% | |
| Vitaminum C | 6.8mg | 8% | |
| Vitaminum D | 0.7mcg | 3% | |
| Vitaminum E | 0.7mg | 5% | |
| Vitaminum K | 5.2mcg | 4% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 145.0mg | 14% | |
| Cuprum | 110.0mcg | 12% | |
| Ferrum | 1.4mg | 8% | |
| Magnesium | 32.0mg | 8% | |
| Phosphorus | 150.0mg | 21% | |
| Kalium | 210.0mg | 4% | |
| Selenium | 9.0mcg | 16% | |
| Natrium | 360.0mg | 16% | |
| Zincum | 0.9mg | 8% |
VegetarianaAequilibrata