Patina cum bubula trita et tuberibus frixis, cepa atque pipere rubro
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Notitia nutritionis
Per portionem 360g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
620 kcal
31% DV
Adeps totalis
36.0g
55% DV
Adeps monoinsaturatus18.6g
Adeps polyinsaturatus3.8g
Adeps saturatus12.5g
Adeps trans1.1g
Carbohydrata totalia
34.0g
11% DV
Fibra4.0g
Amylum25.5g
Sacchara4.5g
Proteinum
35.0g
70% DV
Proteinum animale29.0g
Proteinum mixtum / processum3.0g
Proteinum vegetabile3.0g
De
Ferculum robustum in patina paratum, ex bubula trita, tuberibus frixis et cepa subacta, cum modico pipere rubro. Relativē multum proteini et adipis continet, carbohydratis mediocribus ex tuberibus et cepa.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 78.0mg | 14% | |
| Vitaminum A | 85.0mcg | 9% | |
| Thiaminum (B1) | 0.2mg | 15% | |
| Vitaminum B12 | 1.9mcg | 79% | |
| Riboflavinum (B2) | 0.4mg | 32% | |
| Niacinum (B3) | 6.8mg | 43% | |
| Acidum pantothenicum (B5) | 0.9mg | 19% | |
| Vitaminum B6 | 0.5mg | 31% | |
| Biotinum (B7) | 5.2mcg | 17% | |
| Folatum (B9) | 28.0mcg | 7% | |
| Vitaminum C | 18.5mg | 21% | |
| Vitaminum D | 0.9mcg | 5% | |
| Vitaminum E | 1.8mg | 12% | |
| Vitaminum K | 9.5mcg | 8% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 118.0mg | 12% | |
| Cuprum | 140.0mcg | 16% | |
| Ferrum | 2.7mg | 15% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 285.0mg | 41% | |
| Kalium | 620.0mg | 13% | |
| Selenium | 18.0mcg | 33% | |
| Natrium | 360.0mg | 16% | |
| Zincum | 4.6mg | 42% |
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