Patina prosciutti et casei semiduri cum piperide rubra et uva
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Notitia nutritionis
Per portionem 125g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
570 kcal
28% DV
Adeps totalis
32.0g
49% DV
Adeps monoinsaturatus17.4g
Adeps polyinsaturatus3.1g
Adeps saturatus11.2g
Adeps trans0.3g
Carbohydrata totalia
38.0g
13% DV
Fibra4.0g
Amylum23.0g
Sacchara11.0g
Proteinum
30.0g
60% DV
Proteinum animale24.0g
Proteinum mixtum / processum1.0g
Proteinum vegetabile5.0g
De
Parva patina more charcutariae, prosciutto et caseo semiduro praecipue composita, cum modica piperide rubra et una uva. Multum proteini et adipis habet, carbohydratorum vero perparum, atque satis multum natrii.
Ingredientia
- perna Italica sale condita
- caseus semidurus
- piperis campanae rubrum
- uva
- Coffe
- Boiled egg
- Lemonwater
- Roasted bread
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 92.0mg | 17% | |
| Vitaminum A | 210.0mcg | 23% | |
| Thiaminum (B1) | 0.3mg | 27% | |
| Vitaminum B12 | 1.4mcg | 58% | |
| Riboflavinum (B2) | 0.7mg | 52% | |
| Niacinum (B3) | 4.9mg | 31% | |
| Acidum pantothenicum (B5) | 1.4mg | 28% | |
| Vitaminum B6 | 0.4mg | 25% | |
| Biotinum (B7) | 11.0mcg | 37% | |
| Folatum (B9) | 58.0mcg | 14% | |
| Vitaminum C | 42.0mg | 47% | |
| Vitaminum D | 1.3mcg | 7% | |
| Vitaminum E | 1.8mg | 12% | |
| Vitaminum K | 18.0mcg | 15% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 255.0mg | 26% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 2.4mg | 13% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 340.0mg | 49% | |
| Kalium | 420.0mg | 9% | |
| Selenium | 24.0mcg | 44% | |
| Natrium | 980.0mg | 43% | |
| Zincum | 2.7mg | 25% |
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