Yogurtum Graecum cum persico et myrtillis
Relatum a @bibbilur | 1 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 180g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
152 kcal
8% DV
Adeps totalis
0.9g
1% DV
Adeps monoinsaturatus0.5g
Adeps polyinsaturatus0.1g
Adeps saturatus0.3g
Carbohydrata totalia
20.6g
7% DV
Fibra2.8g
Amylum5.2g
Sacchara12.6g
Proteinum
15.5g
31% DV
Proteinum animale13.8g
Proteinum vegetabile1.7g
De
Parva scutella yogurti Graeci simplicis, frustis persici recentis et myrtillis superposita. Proteinum moderate praebet, pinguedinem levem, atque sacchara naturalia ex fructu cum aliqua fibra.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 17.0mg | 3% | |
| Vitaminum A | 18.0mcg | 2% | |
| Thiaminum (B1) | 0.0mg | 3% | |
| Vitaminum B12 | 0.7mcg | 27% | |
| Riboflavinum (B2) | 0.2mg | 17% | |
| Niacinum (B3) | 0.3mg | 2% | |
| Acidum pantothenicum (B5) | 0.6mg | 11% | |
| Vitaminum B6 | 0.1mg | 4% | |
| Biotinum (B7) | 2.5mcg | 8% | |
| Folatum (B9) | 18.0mcg | 5% | |
| Vitaminum C | 4.8mg | 5% | |
| Vitaminum D | 0.1mcg | 1% | |
| Vitaminum E | 0.4mg | 3% | |
| Vitaminum K | 6.5mcg | 5% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 135.0mg | 14% | |
| Cuprum | 55.0mcg | 6% | |
| Ferrum | 0.3mg | 2% | |
| Magnesium | 18.0mg | 4% | |
| Phosphorus | 145.0mg | 21% | |
| Kalium | 220.0mg | 5% | |
| Selenium | 9.5mcg | 17% | |
| Natrium | 48.0mg | 2% | |
| Zincum | 0.8mg | 7% |
VegetarianaSine GlutineAequilibrata