Malum Persicum est fructus drupaceus succosus cum 39 caloribus per 100 g et Vitamino A, aptus ad recens edendum, cocturam et bellaria.
Mala Persica sunt fructus drupacei dulces et succosi, carne molli et odore fragranti. Saepe recens eduntur, in bellaria coquuntur, in potiones mixtas miscentur, aut in condituris, acetariis et ferculis salsis adhibentur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 6.1mg | 1% | |
| Vitaminum A | 16.0mcg | 2% | |
| Thiaminum (B1) | 0.0mg | 2% | |
| Riboflavinum (B2) | 0.0mg | 2% | |
| Niacinum (B3) | 0.8mg | 5% | |
| Acidum pantothenicum (B5) | 0.2mg | 3% | |
| Vitaminum B6 | 0.0mg | 1% | |
| Folatum (B9) | 4.0mcg | 1% | |
| Vitaminum C | 6.6mg | 7% | |
| Vitaminum E | 0.7mg | 5% | |
| Vitaminum K | 2.6mcg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 6.0mg | 1% | |
| Cuprum | 68.0mcg | 8% | |
| Ferrum | 0.3mg | 1% | |
| Magnesium | 9.0mg | 2% | |
| Phosphorus | 20.0mg | 3% | |
| Kalium | 190.0mg | 4% | |
| Selenium | 0.1mcg | 0% | |
| Zincum | 0.2mg | 2% |



