Panis hamburgensis est mollis panis rotulus pro assulis. Habet 279 calories per 100g et Vitaminum B9 praebet.
Panis hamburgensis est mollis et leviter dulcis panis fermentatus, qui ad assulas carnis aliasque farcimina panis farti continenda adhibetur. Texturam levem et spongiosam habet, atque saepe tostus aut simplex ministratur.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 14.0mg | 3% | |
| Thiaminum (B1) | 0.5mg | 42% | |
| Riboflavinum (B2) | 0.2mg | 15% | |
| Niacinum (B3) | 4.8mg | 30% | |
| Acidum pantothenicum (B5) | 0.5mg | 10% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 120.0mcg | 30% | |
| Vitaminum E | 0.7mg | 5% | |
| Vitaminum K | 1.2mcg | 1% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 120.0mg | 12% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 3.6mg | 20% | |
| Magnesium | 25.0mg | 6% | |
| Phosphorus | 110.0mg | 16% | |
| Kalium | 120.0mg | 3% | |
| Selenium | 28.0mcg | 51% | |
| Natrium | 430.0mg | 19% | |
| Zincum | 0.9mg | 8% |


