Yai la kuku ni chakula kikuu chenye protini, na kalori 143 kwa 100g pamoja na kolini muhimu kwa ubongo na seli.
Yai la kuku ni kiungo chenye matumizi mengi na protini nyingi, chenye ladha tulivu lakini nzito na umbile laini, la krimu linapopikwa. Hutumiwa mara nyingi kwenye kifungua kinywa, uokaji, kutengeneza michuzi ya emulsion, na kuunganisha viungo pamoja.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 293.8mg | 53% | |
| Vitamini A | 160.0mcg | 18% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.1mcg | 46% | |
| Riboflavini (B2) | 0.5mg | 35% | |
| Niasini (B3) | 0.1mg | 0% | |
| Asidi ya Pantotheniki (B5) | 1.5mg | 31% | |
| Vitamini B6 | 0.2mg | 10% | |
| Biotini (B7) | 20.0mcg | 67% | |
| Folate (B9) | 47.0mcg | 12% | |
| Vitamini D | 2.0mcg | 10% | |
| Vitamini E | 1.1mg | 7% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 56.0mg | 6% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 1.8mg | 10% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 198.0mg | 28% | |
| Potasiamu | 138.0mg | 3% | |
| Seleniamu | 30.7mcg | 56% | |
| Sodiamu | 142.0mg | 6% | |
| Zinki | 1.3mg | 12% |




