Fish Sauce
Fish sauce is a salty condiment with 35 calories per 100g and high sodium, used to boost umami in marinades, dips, and stir-fries.
Nutrition Facts
Per 100g
% Daily Value based on a 2000 kcal diet
Calories
35 kcal
2% DV
Total Fat
0.0g
0% DV
Total Carbohydrate
3.0g
1% DV
Protein
5.0g
10% DV
Animal Protein5.0g
Vitamins & Minerals
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 20.0mg | 2% | |
| Iron | 0.4mg | 2% | |
| Sodium | 7000.0mg | 304% | |
| Zinc | 0.1mg | 1% |
Recipes with Fish Sauce (4)
**Pad Thai with Shrimp, Egg, Bean Sprouts, and Crushed Peanut**
560 kcal
Thai Green Curry of Beef and Eggplant
515 kcal
Glass Noodle Salad with Shrimp, Squid, Salmon Roe, and Chili-Lime Dressing
365 kcal
Steamed White Fish Fillet with Chili-Lime Herb Sauce
255 kcal