Pizza dough is the base for pizzas and flatbreads. It has 266 calories per 100g and provides sodium for flavor and baking performance.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 10.0mg | 2% | |
| Vitamin B1 | 0.4mg | 33% | |
| Vitamin B2 | 0.1mg | 8% | |
| Vitamin B3 | 4.1mg | 26% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin B9 | 30.0mcg | 8% | |
| Vitamin E | 0.2mg | 1% | |
| Vitamin K | 0.3mcg | 0% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 18.0mg | 2% | |
| Copper | 120.0mcg | 13% | |
| Iron | 3.2mg | 18% | |
| Magnesium | 22.0mg | 5% | |
| Phosphorus | 95.0mg | 14% | |
| Potassium | 115.0mg | 2% | |
| Selenium | 26.0mcg | 47% | |
| Sodium | 490.0mg | 21% | |
| Zinc | 0.8mg | 7% |





