Bubula assa in crustis tuberi, brassica adusta, porro assato, caseo villatico, aioli et salsa piperata cremosa
Relatum a @idabroman | 1 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt
Notitia nutritionis
Per portionem 640g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
635 kcal
32% DV
Adeps totalis
40.0g
62% DV
Adeps monoinsaturatus22.5g
Adeps polyinsaturatus4.2g
Adeps saturatus12.5g
Adeps trans0.8g
Carbohydrata totalia
28.0g
9% DV
Fibra4.0g
Amylum20.5g
Sacchara3.5g
Proteinum
39.0g
78% DV
Proteinum animale33.5g
Proteinum mixtum / processum2.0g
Proteinum vegetabile3.5g
De
Ferculum opimum proteini, cuius centrum est bubula assa in segmentis, cum salsis cremosis et holeribus assatis. Vis energetica maxime venit ex carne bubula et salsis e maionesi similibus; carbohydrata moderate praebent tuber et holera.
Ingredientia
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 92.0mg | 17% | |
| Vitaminum A | 95.0mcg | 11% | |
| Thiaminum (B1) | 0.2mg | 15% | |
| Vitaminum B12 | 1.9mcg | 79% | |
| Riboflavinum (B2) | 0.3mg | 26% | |
| Niacinum (B3) | 7.8mg | 49% | |
| Acidum pantothenicum (B5) | 1.1mg | 21% | |
| Vitaminum B6 | 0.5mg | 31% | |
| Biotinum (B7) | 5.2mcg | 17% | |
| Folatum (B9) | 38.0mcg | 10% | |
| Vitaminum C | 18.5mg | 21% | |
| Vitaminum D | 0.6mcg | 3% | |
| Vitaminum E | 2.1mg | 14% | |
| Vitaminum K | 42.0mcg | 35% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 88.0mg | 9% | |
| Cuprum | 120.0mcg | 13% | |
| Ferrum | 2.6mg | 14% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 345.0mg | 49% | |
| Kalium | 620.0mg | 13% | |
| Selenium | 24.0mcg | 44% | |
| Natrium | 420.0mg | 18% | |
| Zincum | 4.7mg | 43% |
Sine GlutineAequilibrata