Boletus shiitake est fungus edulis sapidus cum 34 caloriis per 100 g et potassio notabili, in iuribus, pulmentis et assaturis adhibitus.
Boleti shiitake sunt fungi edules sapidi et carnosi, sapore umami divite et textura firma post coctionem. Vulgo adhibentur in patinis celeriter frixis, pulmentis, iuribus, ferculis noodleis, et in sartagine assatis.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 21.2mg | 4% | |
| Thiaminum (B1) | 0.0mg | 1% | |
| Riboflavinum (B2) | 0.2mg | 17% | |
| Niacinum (B3) | 3.9mg | 24% | |
| Acidum pantothenicum (B5) | 1.5mg | 30% | |
| Vitaminum B6 | 0.3mg | 17% | |
| Folatum (B9) | 13.0mcg | 3% | |
| Vitaminum D | 0.4mcg | 2% | |
| Vitaminum E | 0.0mg | 0% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 2.0mg | 0% | |
| Ferrum | 0.4mg | 2% | |
| Magnesium | 20.0mg | 5% | |
| Phosphorus | 112.0mg | 16% | |
| Kalium | 304.0mg | 6% | |
| Selenium | 5.7mcg | 10% | |
| Natrium | 9.0mg | 0% | |
| Zincum | 1.0mg | 9% |
