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Citrus Vitamin Water

Citrus Vitamin Water

Nutrition Facts

Per 750g serving

% Daily Value based on a 2000 kcal diet

Calories 150 kcal
8% DV
Total Fat 0.0g
0% DV
Total Carbohydrate 36.0g
12% DV
Sugars36.0g
Protein 0.0g
0% DV

About

Sweetened flavored vitamin water beverage with added vitamins and minerals; low calorie but entirely from sugars.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)50.0mcg167%
Folate (B9)200.0mcg50%
Niacin (B3)15.0mg94%
Pantothenic Acid (B5)6.0mg120%
Riboflavin (B2)1.4mg108%
Thiamin (B1)1.1mg92%
Vitamin B122.5mcg104%
Vitamin B61.4mg82%
Vitamin C60.0mg67%
Vitamin D2.5mcg13%
Vitamin E12.0mg80%
Vitamin K75.0mcg63%

Citrus Vitamin Water

Headnote


This is a clear, bright fortified water built on restraint rather than sweetness. The balance should be clean and lightly tart, with enough sugar to give the drink body and enough acid to keep the finish precise. Served well chilled, it reads as a deliberate refreshment rather than a simple flavoured water.

Recipe essentials


  • Dish category: Fortified beverage

  • Cuisine or origin: Contemporary

  • Course type: Drink

  • Yield: 750 g

  • Serving size: 250 g

  • Prep time: 10 minutes

  • Cook time: 0 minutes

  • Total time: 10 minutes

  • Difficulty: Easy


  • Equipment


  • Digital scale

  • Small saucepan

  • Whisk

  • Fine-mesh strainer

  • Pitcher or bottle, 1 litre capacity

  • Chilled serving glasses


  • Ingredients


    Base


  • Water, 686 g

  • Sugar, 60 g

  • Citric acid, 2 g

  • Natural flavoring, 2 g

  • Vitamin and mineral premix, 0 g


  • Method


  • 1. Pour 500 g of the water into a small saucepan and add the sugar. Set over medium heat and stir for 2 to 3 minutes, just until the sugar is fully dissolved and the liquid is clear. Do not allow it to boil.

  • 2. Remove from the heat and whisk in the citric acid until completely dissolved. The liquid should taste cleanly tart, with no graininess.

  • 3. Add the natural flavoring and whisk briefly to distribute it evenly.

  • 4. Add the remaining 186 g of water and whisk to cool the mixture slightly. The liquid should be uniform and transparent.

  • 5. Add the vitamin and mineral premix and whisk until fully incorporated. Pass the drink through a fine-mesh strainer into a pitcher or bottle if any undissolved particles remain.

  • 6. Chill for at least 2 hours before serving. The finished drink should be cold, bright, and lightly sweet, with a crisp acid finish.


  • Plating and serving


    Serve 250 g per glass in chilled, narrow glasses. The drink should be clear and composed, with a pale, luminous appearance and a brisk, refreshing finish.

    Professional notes


  • Dissolve the sugar fully before adding the acid; this keeps the texture clean.

  • Keep the mixture off the boil to preserve a fresh aromatic profile.

  • Chill thoroughly before service, as the flavour reads sharper and more precise when cold.
  • VegetarianGluten-freeDairy-freeBalanced
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