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Waffle with Vanilla Ice Cream and Berry Sauce

Waffle with Vanilla Ice Cream and Berry Sauce

Nutrition Facts

Per 205g serving

% Daily Value based on a 2000 kcal diet

Calories 465 kcal
23% DV
Total Fat 21.4g
33% DV
Monounsaturated Fat8.3g
Polyunsaturated Fat2.1g
Saturated Fat9.8g
Trans Fat0.4g
Total Carbohydrate 61.2g
20% DV
Fiber2.1g
Starch31.6g
Sugars27.5g
Protein 8.6g
17% DV
Animal Protein3.6g
Plant Protein5.0g

About

A dessert-style waffle topped with a scoop of vanilla ice cream and a sweet berry sauce. It is relatively high in carbohydrates and sugar, with moderate fat from the waffle and ice cream.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)3.2mcg11%
Choline52.0mg9%
Folate (B9)48.0mcg12%
Niacin (B3)1.9mg12%
Pantothenic Acid (B5)0.7mg14%
Riboflavin (B2)0.3mg25%
Thiamin (B1)0.2mg15%
Vitamin A165.0mcg18%
Vitamin B120.4mcg18%
Vitamin B60.1mg4%
Vitamin C3.8mg4%
Vitamin D0.7mcg3%
Vitamin E0.8mg5%
Vitamin K4.5mcg4%

Minerals

NutrientAmountDV%Half-life
Calcium142.0mg14%
Copper90.0mcg10%
Iron2.1mg12%
Magnesium22.0mg5%
Phosphorus165.0mg24%
Potassium210.0mg4%
Selenium13.0mcg24%
Sodium360.0mg16%
Zinc0.9mg8%

Waffle with Vanilla Ice Cream and Berry Sauce

Headnote



This is a study in contrast: a warm waffle with a crisp exterior, cold vanilla ice cream, and a bright berry sauce. The dish depends on timing and temperature, so each element arrives at the plate in its proper state. When handled with precision, the result is simple, composed, and exact.

Recipe essentials



  • Dish category: Dessert

  • Cuisine or origin: Classic European-inspired

  • Course type: Sweet course

  • Yield: 1 serving

  • Serving size: 205 g

  • Prep time: 5 minutes

  • Cook time: 5 minutes

  • Total time: 10 minutes

  • Difficulty: Easy


    • Equipment



  • Waffle iron

  • Small saucepan

  • Small serving plate

  • Spatula


    • Ingredients



    For the dessert



  • Waffle, 110 g

  • Vanilla ice cream, 65 g

  • Berry sauce, 30 g


    • Method



  • 1. Preheat the waffle iron and warm the serving plate briefly, if possible, so the waffle can be served without delay.

  • 2. Heat the waffle in the waffle iron for 2 to 3 minutes, just until the exterior is crisp and the surface is deeply warmed. The waffle should be dry to the touch and fragrant, not soft or steaming.

  • 3. Place the waffle on the warm plate immediately.

  • 4. Add the vanilla ice cream beside or partially over the waffle, keeping it intact and cold. It should hold its shape with only slight softening at the edges.

  • 5. Spoon the berry sauce over the waffle and around the ice cream in a controlled line or small pool. The sauce should read bright and fluid, not spread thinly across the plate.

  • 6. Serve at once, while the waffle remains crisp and the ice cream is still firm at the center.


    • Plating and serving



    Set the waffle slightly off-center, with the ice cream anchored against one side and the berry sauce applied with restraint. The plate should show contrast in temperature and texture at a glance. Serve immediately.

    Professional notes



  • The waffle must be crisp at the moment of service; delay will soften its structure.

  • Keep the berry sauce measured and clean so it sharpens rather than overwhelms the dessert.

  • The ice cream should be cold enough to contrast the waffle, but not so hard that it cannot be eaten cleanly.
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