豚骨高汤是以猪骨久熬制成的日式拉面汤底,每100克45卡路里,钠含量较突出,带来浓郁鲜味与平衡口感。
豚骨高汤是一种浓郁、乳白的日式猪骨高汤,将猪骨长时间熬煮,直到胶原蛋白与脂肪乳化成奶白色汤底。它带有深厚的猪骨鲜香,常用作豚骨拉面和其他面汤的基础。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 18.0mg | 3% | |
| 叶酸 | 2.0mcg | 1% | |
| 烟酸 | 1.2mg | 8% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.1mg | 6% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 5.0mcg | 1% | |
| 维生素B12 | 0.2mcg | 8% | |
| 维生素B6 | 0.1mg | 5% | |
| 维生素D | 0.1mcg | 1% | |
| 维生素E | 0.2mg | 1% | |
| 维生素K | 0.2mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 12.0mg | 1% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.3mg | 2% | |
| 镁 | 8.0mg | 2% | |
| 磷 | 55.0mg | 8% | |
| 钾 | 120.0mg | 3% | |
| 硒 | 4.0mcg | 7% | |
| 钠 | 350.0mg | 15% | |
| 锌 | 0.4mg | 4% |
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