El caldo tonkotsu es una base japonesa de huesos de cerdo para ramen, con 45 calorías por 100 g y sodio destacado para dar sabor.
El caldo tonkotsu es un caldo japonés rico y cremoso de huesos de cerdo, elaborado al hervir huesos de cerdo durante muchas horas hasta que el colágeno y la grasa se emulsionan en un fondo de aspecto lechoso. Tiene un sabor profundo y sabroso a cerdo, y se usa comúnmente como base para el ramen tonkotsu y otras sopas de fideos.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Colina | 18.0mg | 3% | |
| Folato (B9) | 2.0mcg | 1% | |
| Niacina (B3) | 1.2mg | 8% | |
| Ácido pantoténico (B5) | 0.2mg | 4% | |
| Riboflavina (B2) | 0.1mg | 6% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Vitamina A | 5.0mcg | 1% | |
| Vitamina B12 | 0.2mcg | 8% | |
| Vitamina B6 | 0.1mg | 5% | |
| Vitamina D | 0.1mcg | 1% | |
| Vitamina E | 0.2mg | 1% | |
| Vitamina K | 0.2mcg | 0% |
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 12.0mg | 1% | |
| Cobre | 20.0mcg | 2% | |
| Hierro | 0.3mg | 2% | |
| Magnesio | 8.0mg | 2% | |
| Fósforo | 55.0mg | 8% | |
| Potasio | 120.0mg | 3% | |
| Selenio | 4.0mcg | 7% | |
| Sodio | 350.0mg | 15% | |
| Zinc | 0.4mg | 4% |
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