Mchanganyiko wa viungo vya mimea vilivyokaushwa huongeza ladha ya vyakula. Una kalori 272 kwa 100g na hutoa vitamini K.
Mchanganyiko wa viungo vya mimea vilivyokaushwa ni mseto wa mimea yenye harufu nzuri iliyokaushwa, mara nyingi ukiwa na basil, oregano, thyme, rosemary na parsley. Una ladha iliyokolea ya chumvi na udongo, na hutumiwa sana kuongezea ladha nyama, mboga, supu, michuzi na marinadi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 35.0mg | 6% | |
| Vitamini A | 1200.0mcg | 133% | |
| Thiamini (B1) | 0.2mg | 17% | |
| Riboflavini (B2) | 0.4mg | 31% | |
| Niasini (B3) | 4.0mg | 25% | |
| Asidi ya Pantotheniki (B5) | 0.9mg | 18% | |
| Vitamini B6 | 0.5mg | 29% | |
| Folate (B9) | 120.0mcg | 30% | |
| Vitamini C | 20.0mg | 22% | |
| Vitamini E | 7.0mg | 47% | |
| Vitamini K | 1700.0mcg | 1417% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1200.0mg | 120% | |
| Shaba | 900.0mcg | 100% | |
| Madini Chuma | 35.0mg | 194% | |
| Magnesiamu | 250.0mg | 60% | |
| Fosforasi | 180.0mg | 26% | |
| Potasiamu | 1500.0mg | 32% | |
| Seleniamu | 10.0mcg | 18% | |
| Sodiamu | 50.0mg | 2% | |
| Zinki | 4.0mg | 36% |