Home / World / Europe / Sweden / Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad
1 user saved this food

Nutrition Facts

Per 290g serving

% Daily Value based on a 2000 kcal diet

Calories 397 kcal
20% DV
Total Fat 29.6g
46% DV
Monounsaturated Fat16.9g
Polyunsaturated Fat4.3g
Saturated Fat7.0g
Trans Fat0.1g
Total Carbohydrate 14.3g
5% DV
Fiber9.8g
Starch3.5g
Sugars1.0g
Protein 20.1g
40% DV
Animal Protein18.0g
Plant Protein2.1g

About

Visible food appears to be about 4 brown eggs and 1 whole avocado. This combination is high in healthy fats and protein, with notable fiber, potassium, choline, and vitamin E.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline590.0mg107%
Vitamin A324.0mcg36%
Vitamin B10.2mg15%
Vitamin B122.0mcg83%
Vitamin B21.0mg78%
Vitamin B30.8mg5%
Vitamin B53.9mg78%
Vitamin B60.6mg36%
Vitamin B740.0mcg133%
Vitamin B9170.0mcg43%
Vitamin C10.1mg11%
Vitamin D4.4mcg22%
Vitamin E3.9mg26%
Vitamin K28.0mcg23%

Minerals

NutrientAmountDV%Half-life
Calcium98.0mg10%
Copper250.0mcg28%
Iron4.4mg24%
Magnesium64.0mg15%
Phosphorus360.0mg51%
Potassium830.0mg18%
Selenium63.0mcg115%
Sodium255.0mg11%
Zinc2.9mg26%

Avocado Egg Salad

A simple avocado and egg salad, likely served mashed or chopped together. It is a quick, protein-rich dish that can be eaten on its own or spread on toast.

Ingredients


  • Brown eggs, 200 g

  • Avocado, 90 g


  • Instructions


  • 1. Boil the eggs until hard-cooked, then cool and peel.

  • 2. Chop or mash the eggs and avocado together in a bowl.

  • 3. Mix until combined to your preferred texture.

  • 4. Serve immediately.


  • Prep time and cook time


  • Prep time: 10 minutes

  • Cook time: 10 minutes


  • Helpful tips


  • Use ripe avocado for the best texture.

  • Add salt, pepper, or lemon only if available and desired.

  • For a chunkier salad, dice the eggs instead of mashing.
  • KetoLow-carbVegetarianPaleoGluten-freeDairy-freeWhole30Balanced

    More dishes from Sweden

    Download on the App Store