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Ice Cream Cone with Nuts and Cream

Ice Cream Cone with Nuts and Cream

Nutrition Facts

Per 145g serving

% Daily Value based on a 2000 kcal diet

Calories 360 kcal
18% DV
Total Fat 20.0g
31% DV
Monounsaturated Fat6.9g
Polyunsaturated Fat2.2g
Saturated Fat10.5g
Trans Fat0.4g
Total Carbohydrate 39.0g
13% DV
Fiber2.5g
Starch9.5g
Sugars27.0g
Protein 7.5g
15% DV
Animal Protein5.5g
Plant Protein2.0g

About

A waffle cone filled with a generous scoop of ice cream topped with chopped nuts. It is moderately high in calories, sugar, and fat, with a small amount of protein from dairy and nuts.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline24.0mg4%
Vitamin A180.0mcg20%
Vitamin B10.1mg8%
Vitamin B120.5mcg21%
Vitamin B20.3mg22%
Vitamin B30.8mg5%
Vitamin B50.6mg12%
Vitamin B60.1mg4%
Vitamin B73.5mcg12%
Vitamin B918.0mcg5%
Vitamin C0.8mg1%
Vitamin D0.6mcg3%
Vitamin E1.2mg8%
Vitamin K3.5mcg3%

Minerals

NutrientAmountDV%Half-life
Calcium150.0mg15%
Copper120.0mcg13%
Iron1.1mg6%
Magnesium28.0mg7%
Phosphorus165.0mg24%
Potassium240.0mg5%
Selenium5.0mcg9%
Sodium115.0mg5%
Zinc0.8mg7%

Ice Cream Cone with Nuts and Cream

A classic ice cream cone topped with mixed nuts and a creamy sweet topping. This is a simple frozen dessert served in a waffle cone.

Ingredients


  • Ice cream 90 g

  • Waffle cone 20 g

  • Mixed nuts 15 g

  • Sugar 5 g

  • Cream 10 g

  • Milk 5 g


  • Total: 145 g

    Instructions


  • 1. Place the waffle cone upright in a serving glass or cone holder.

  • 2. Fill the cone with the ice cream.

  • 3. Mix the cream, milk, and sugar until lightly smooth.

  • 4. Spoon or drizzle the sweet cream over the ice cream.

  • 5. Sprinkle the mixed nuts on top and serve immediately.


  • Prep time


    5 minutes

    Cook time


    0 minutes

    Helpful tips


  • Keep the ice cream very cold so it holds its shape in the cone.

  • Lightly chop the nuts for easier topping and better texture.

  • Serve right away to prevent the cone from softening.
  • Vegetarian

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