Crispbread is a dry, crunchy flatbread. It has 350 calories per 100g and provides Vitamin B9, making it useful for quick, shelf-stable meals.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 15.0mg | 3% | |
| Vitamin B1 | 0.3mg | 29% | |
| Vitamin B2 | 0.1mg | 6% | |
| Vitamin B3 | 4.5mg | 28% | |
| Vitamin B5 | 0.6mg | 12% | |
| Vitamin B6 | 0.1mg | 9% | |
| Vitamin B9 | 45.0mcg | 11% | |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 1.5mcg | 1% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 40.0mg | 4% | |
| Copper | 250.0mcg | 28% | |
| Iron | 3.2mg | 18% | |
| Magnesium | 70.0mg | 17% | |
| Phosphorus | 220.0mg | 31% | |
| Potassium | 250.0mg | 5% | |
| Selenium | 18.0mcg | 33% | |
| Sodium | 600.0mg | 26% | |
| Zinc | 1.8mg | 16% |




