Whey is the liquid left after milk curdles. It has 27 calories per 100g and provides calcium; cooks use it in baking and smoothies.
Per 100g
% Daily Value based on a 2000 kcal diet
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 16.0mg | 3% | |
| Vitamin A | 3.0mcg | 0% | |
| Vitamin B1 | 0.0mg | 2% | |
| Vitamin B12 | 0.1mcg | 4% | |
| Vitamin B2 | 0.2mg | 14% | |
| Vitamin B3 | 0.1mg | 1% | |
| Vitamin B5 | 0.4mg | 8% | |
| Vitamin B6 | 0.0mg | 2% | |
| Vitamin B9 | 1.0mcg | 0% | |
| Vitamin E | 0.0mg | 0% | |
| Vitamin K | 0.1mcg | 0% |
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 61.0mg | 6% | |
| Copper | 10.0mcg | 1% | |
| Iron | 0.0mg | 0% | |
| Magnesium | 8.0mg | 2% | |
| Phosphorus | 46.0mg | 7% | |
| Potassium | 161.0mg | 3% | |
| Selenium | 1.4mcg | 3% | |
| Sodium | 54.0mg | 2% | |
| Zinc | 0.2mg | 2% |










