대두 단백질은 콩에서 얻는 농축 식물성 단백질입니다. 100g당 335칼로리를 제공하며 철분 함량이 높아 단백질 중심 식사에 잘 맞습니다.
대두 단백질은 대두에서 추출한 농축 식물성 단백질로, 단백질 파우더, 육류 대체 식품, 제빵류, 가공식품 등에 단백질 함량을 높이기 위해 널리 사용됩니다. 맛은 순하고 중성에 가까우며, 재료를 결합하고 조리법의 구조를 개선하는 기능적 질감을 지녀 다양한 레시피에 활용됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 200.0mg | 20% | |
| 철 | 14.0mg | 78% |










Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
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