Protein kedelai adalah protein nabati pekat dengan 335 kalori per 100g dan tinggi zat besi untuk makanan tinggi protein.
Protein kedelai adalah protein nabati pekat yang berasal dari kacang kedelai. Bahan ini umum digunakan dalam bubuk protein, alternatif daging, produk panggang, dan makanan olahan untuk meningkatkan kadar protein. Rasanya ringan dan netral, dengan tekstur fungsional yang membantu mengikat bahan serta memperbaiki struktur dalam berbagai resep.
Per 100g
% Nilai Harian berdasarkan diet 2000 kkal
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kalsium | 200.0mg | 20% | |
| Zat Besi | 14.0mg | 78% |










Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
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OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
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Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
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