Sojine beljakovine so koncentrirane rastlinske beljakovine s 335 kalorijami na 100 g in veliko železa za obroke, usmerjene v mišice.
Sojine beljakovine so koncentrirane rastlinske beljakovine, pridobljene iz sojinih zrn. Pogosto se uporabljajo v beljakovinskih praških, mesnih nadomestkih, pekovskih izdelkih in predelanih živilih za povečanje vsebnosti beljakovin. Imajo blag, nevtralen okus in funkcionalno teksturo, ki pomaga pri vezavi sestavin ter izboljša strukturo v receptih.
Na 100 g
% dnevne vrednosti na podlagi prehrane z 2000 kcal
| Hranilo | Količina | DV% | Razpolovna doba |
|---|---|---|---|
| Kalcij | 200.0mg | 20% | |
| Železo | 14.0mg | 78% |










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