大豆蛋白是从大豆提取的浓缩植物蛋白,每100克335卡路里,富含铁,适合增肌餐、烘焙和植物肉配方。
大豆蛋白是从大豆中提取的浓缩植物蛋白,常用于蛋白粉、肉类替代品、烘焙食品和加工食品中,以提高蛋白质含量。它味道温和、接近中性,并具有良好的功能性质地,有助于在食谱中起到黏结作用并改善整体结构。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 200.0mg | 20% | |
| 铁 | 14.0mg | 78% |










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OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
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