La proteína de soja es una proteína vegetal concentrada con 335 calorías por 100 g y alto hierro, ideal para batidos y sustitutos cárnicos.
La proteína de soja es una proteína vegetal concentrada derivada de la soja. Se usa habitualmente en proteínas en polvo, alternativas a la carne, productos de panadería y alimentos procesados para aumentar el contenido proteico. Tiene un sabor suave y neutro y una textura funcional que ayuda a ligar y mejorar la estructura en las recetas.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 200.0mg | 20% | |
| Hierro | 14.0mg | 78% |










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