大豆たんぱくは大豆由来の濃縮植物性たんぱく質です。100gあたり335kcalで、鉄を多く含み、筋力づくりを意識した食事に役立ちます。
大豆たんぱくは、大豆から作られる濃縮植物性たんぱく質です。たんぱく質含有量を高めるために、プロテインパウダー、肉の代替食品、焼き菓子、加工食品によく使われます。風味は穏やかでクセが少なく、レシピのつなぎとして働き、食感や形を整える機能的な素材です。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 200.0mg | 20% | |
| 鉄 | 14.0mg | 78% |










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