Chorizo ni soseji ya nguruwe yenye viungo vikali. Ina kalori 455 kwa 100g na sodiamu nyingi, na hutumika kwenye taco, kitoweo na kifungua kinywa.
Chorizo ni soseji iliyokolezwa sana yenye ladha nzito, ya moshi na mara nyingi ya pilipili, kwa kawaida hutengenezwa kwa nyama ya nguruwe na paprika. Hutumika sana kwenye taco, mchuzi au kitoweo, mayai, vyakula vya wali na tapas, ambako huongeza mafuta mengi na kina cha ladha ya chumvi na nyama.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 70.0mg | 13% | |
| Vitamini A | 12.0mcg | 1% | |
| Thiamini (B1) | 0.6mg | 50% | |
| Vitamini B12 | 0.8mcg | 33% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 4.2mg | 26% | |
| Asidi ya Pantotheniki (B5) | 0.8mg | 16% | |
| Vitamini B6 | 0.3mg | 18% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.8mg | 5% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 18.0mg | 2% | |
| Shaba | 90.0mcg | 10% | |
| Madini Chuma | 1.6mg | 9% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 220.0mg | 31% | |
| Potasiamu | 420.0mg | 9% | |
| Seleniamu | 28.0mcg | 51% | |
| Sodiamu | 1600.0mg | 70% | |
| Zinki | 2.8mg | 25% |